Dim Sum
Soya Beans (Edamame) (V) £3.25
Little Edamame bean pods blanched and sprinkled with sea salt.
Spring Rolls (Harumaki) (V) £3.25
Deep fried spring rolls, served with a zesty Nuoc Cham sauce.
Chicken Satay (N) £3.95 £3.95
Fresh chicken kebabs marinated and cooked in a blend of spices, served with peanut dipping sauce.
Garlic Prawns £3.95
King prawns steamed with chopped garlic and topped with spring onion and coriander.
Tempura King Prawn (Ebi tempura) £3.95
King prawn coated in tempura batter, lightly fried and served with a traditional tempura dipping sauce.
Tempura Squid (Ika tempura) £3.95
Squid coated in tempura batter, lightly fried and served with a traditional tempura dipping sauce.
Tempura Vegetables (Yasai tempura) £3.95
Mixed vegetables coated in tempura batter, lightly fried and served with a traditional tempura dipping
sauce.
N.F.C Norman Fried Chicken (Tebaski no karaage) £3.95
Chicken wings coated in soy based sauce and sprinkled with a special blend of spices and sesame seeds, perfect with a cold beer.
Thai-style Beef Kebabs £3.95
Beef kebabs seasoned with Thai spices and coriander, grilled and served with a yoghurt dip.
Grilled Salmon £4.95
Pieces of fresh salmon fillet, cooked with a splash of soy sauce and served with Japanese shichimi mayonaise.
Prawn Crackers £2.50
Served with a selection of dips.
Salad
Thai Beed Salad (Yam nua) £7.50
Strips of pan-fried beef tossed with salad and dressed with a fresh, zesty Thai dressing.
Thai Chicken Salad (Yam gai) £7.50
Pieces of pan-fried chicken tossed with a salad and dressed with a fesh, zesty Thai dressing.
Teriyaki Salmon (Sake no teriyaki) £9.95
A fresh salmon fillet, pan-fried and coated with a homemade teriyaki sauce and served with a green salad.
Tempura White Fish and Coriander (Sakana tempura) £8.95
Pieces of haddock coated in tempura sauce and deep fried, served with corainder and a traditional tempura sauce.
Soup
Miso Soup (Miso shiru) (Small bowl) £3.25
A healthy, nutritious soup made from miso stock, flavoured with bonito and served with wakame seaweed, tofu and seasonal vegetables.
Chicken and Sweetcorn Soup (Small Bowl) £4.25
Chicken, sweetcorn, spring onion, egg, and vermicelli noodles.
Tokyo-style Ramen (Large Bowl) £7.95
A pork-based soup with Chashu pork, Japanese fishcake, nori seaweed , mixed vegetables and ramen noodles.
Vietnamese Beef Noodle Soup (Pho bo tai) (Large Bowl) £7.95
Strips of tender beef cooked in a homemade beef stock, flavoured with star anise and served with flat rice noodles, coriander, pickled cabbage and bean sprouts.
Classics
Double Burger £7.95
Two homemade 6oz burgers topped with mozzarella, fresh tomatoes, salad and sliced onion. Each in a burger bun, served with mustard and ketchup.
Double Thai Burger £7.95
Two homemade 6oz burgers flavoured with coriander and Thai spices, then topped with fresh tomato, coriander and cucumber, each in a burger bun and served with a yoghurt dip.
Norman Platter £13.95
Spring rolls, chicken satay, Thai beef kebabs, edamame, Norman fried chicken wings and prawn crackers, all served with a green salad. Enough for two to share.
Noodles
Yaki Soba £7.95
Chicken pieces, prawns and crisp vegetables wok fried and tossed with egg noodles and homemade Yaki Soba sauce.
Pad Thai (N) £7.95
Chicken pieces, prawns, fresh chilli and crisp vegetables wok fried and tossed with flat rice noodles and homemade Pad Thai sauce and finished with chopped peanuts.
Japanese Chow Mein (Nagasaki Saraudon) £7.95
Chicken pieces, prawns, squid, Japanese fish cake and crisp vegetable served on top of deep fried egg noodles, topped with sticky chicken sauce.
Sinagapore Noodles £7.95
Chicken Pieces, prawns and crisp vegetables wok fried and tossed with vermicelli rice noodles and homemade Singapore noodle sauce.
Curry
Thai Chicken Green Curry £7.95
Thai green curry, with tender pieces of chicken and fresh vegetables, served with steamed rice.
Thai Tofu Green Curry (Gaeng Kheow Wan Tofu) (V) £7.95
Thai green curry, with tofu and fresh vegetables, served with steamed rice.
Thai Prawn Red Curry (Gaeng Pet Kung) £8.95
Thai red curry, with king prawns and fresh vegetables, served with steamed rice.
Thai Beef Red Curry (Gaeng Pet Nua) £7.95
Thai red curry, with strips of tender beef and fresh vegetables, served with steamed rice.
Thai Chicken Red Curry (Gaeng Pet Gai) £7.95
Thai red curry, with tender chicken pieces and fresh vegetables, served with steamed rice.
Japanese Mild Beef Curry £7.95
Strips of tender beef and fresh vegtables, cooked in a traditional curry sauce and served with steamed rice.
Stir-Fry
Fried Rice (Yaki Meshi) £7.95
Stir-fried rice with Chashu pork, prawns, Japanese fishcake, egg and crisp vegetables blended with soysesame
sauce.
Stir-Fried Vegetable (Yasai Itami) (V) £7.50
Fresh seasonal vegetables simply cooked in soy-sesame sauce and served with steamed rice.
Sides & Extras
Handmade Wedges £2.95
Deep fried and served with sour cream and sweet chilli dip.
Steamed Rice £2.50
Egg Rice £2.50
Fresh Toasted Bread £0.95
Chicken, Beef or Tofu £1.00
Prawn or Squid £1.50
Vegetables £0.50
Sunday Breakfast
Two Eggs Your-Style (V) £2.95
Fried, scrambled or poached served on toasted bread.
Norman’s Breakfast £5.95
Two eggs, crispy bacon, sausages, sauteed mushrooms, spinach, grilled tomatoes, hashbrowns and beans served with toast on the side.
Eggs Benedict £3.95
Two poached eggs, a slice of crispy bacon served on a toasted breadcake, topped with Hollandaise
sauce.
Eggs Florentine (V) £3.95
Two poached eggs with spinach served on a toasted breadcake, topped with Hollandaise sauce.
Vegetarian Breakfast (V) £4.95
Two eggs, sauteed mushrooms, spinach, grilled tomatoes, hashbrowns and beans, with toast on the side